Classic Alfajores
A true Argentinean classic, these alfajores are made with the most perfectly buttery shortbread and filled with rich, velvety dulce de leche (think of it as a thicker caramel).
This box includes 9 of these irresistible treats, perfect for indulging or sharing. Choose from our delicious flavors: vanilla, chocolate, or almond.
If you can’t decide, enjoy them all with our Classic Mix!
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and shellfish. This product is not intended for resale.
This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and shellfish. This product is not intended for resale.
Each box includes a total of 9 alfajores. The Classic Mix features a delicious assortment of 3 vanilla, 3 chocolate, and 3 almond alfajores.
Each box includes a total of 9 alfajores. The Classic Mix features a delicious assortment of 3 vanilla, 3 chocolate, and 3 almond alfajores.
- Vanilla cookies: all purpose flour, powdered sugar, butter, eggs, salt, vanilla extract.
- Chocolate cookies: all purpose flour, powdered sugar, cocoa powder, butter, eggs, salt, vanilla extract.
- Almond cookies: all purpose flour, almonds, sugar, butter, salt, vanilla extract.
- Dulce de leche filling: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).
- Vanilla cookies: all purpose flour, powdered sugar, butter, eggs, salt, vanilla extract.
- Chocolate cookies: all purpose flour, powdered sugar, cocoa powder, butter, eggs, salt, vanilla extract.
- Almond cookies: all purpose flour, almonds, sugar, butter, salt, vanilla extract.
- Dulce de leche filling: pasteurized milk, sugar, glucose, preservative (potassium sorbate), stabilizer (agar), acidity regulator (sodium bicarbonate) and flavoring agent (vanillin).
WHEAT, EGGS, MILK, ALMONDS.
WHEAT, EGGS, MILK, ALMONDS.
